by Brad | Apr 19, 2024 | Blog
Why do we celebrate Arbor Day? It is marked by the planting of trees and emphasizes caring for them as a way to sustainably protect our planet’s natural resources. We may not be planting trees every day, but we are planting and tending to our grass and soil! Arbor Day...
by Brad | May 19, 2017 | Recipes
1 Beef, chuck roast, about 6–8 pounds Cooking oil, as needed Salt, as needed Black pepper, as needed Rosemary, about 3 sprigs, as needed Garlic, crushed, about 5 cloves Herbs: fresh, such as thyme or rosemary Black peppercorns, whole Coarse Salt Egg white Stock, beef,...
by Brad | May 19, 2017 | Recipes
Ingredients: 1/2 cup olive oil, plus oil for skillet 1/4 cup fresh lemon juice 3 cloves garlic, minced 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 6 (1-inch thick) boneless New York strip steaks Tarragon Melting Sauce, recipe follows Tarragon...
by Brad | Dec 23, 2016 | Recipes
Ingredients 4 tablespoons flour ½ teaspoon salt 1 lb beef sirloin, cut into ¼ inch strips 4 tablespoons butter (or 2 tablespoons butter and 2 tablespoons olive oil) 1 cup thinly slices mushrooms ½ cup chopped onion 1 clove garlic, minced 1 tablespoon tomato paste 1 ¼...
by Brad | Dec 22, 2016 | Recipes
Part 1 1.5lbs top round steak ½ teaspoon ground cumin 1 teaspoon salt Freshly ground pepper to taste 1 tablespoon olive oil 1 tablespoon butter Directions Season meat with cumin, salt, and pepper in a skillet over medium-high heat. Quickly brown meat on both sides in...
by Brad | Dec 22, 2016 | Recipes
Ingredients 1 pound Flying B Bar burger 4-5 cloves garlic, chopped 2 teaspoons rosemary 2 teaspoons sage 1 teaspoon salt 1 teaspoon pepper Directions Mix the garlic and spices into the meat. Form beef into patties. Make a slight indentation in the center of each...
by Brad | Dec 22, 2016 | Recipes
Ingredients 2 tablespoons cumin seeds (or ground cumin) 1 teaspoon sweet paprika 1/2 teaspoon hot paprika or crushed red pepper flakes 1 tablespoon kosher salt Directions Combine all ingredients. (Use an electric spice grinder if using whole seeds.) Store in an...
by Brad | Dec 22, 2016 | Recipes
Ingredients 2-3lbs grass-fed chuck steak 1/2 teaspoon coriander seeds 1/4 teaspoon whole black peppercorns 1 tablespoon Moroccan Spice Blend (see end of recipe) 1/8 cup single-malt whiskey or amber spirits such as bourbon Directions Bring the meat to room temperature...
