Steak Salera

Directions:
Season meat with cumin, salt, and pepper in a skillet over medium-high heat. Quickly brown meat on both sides in oil and butter. Reduce heat to medium and cook another 2-3 minutes on each side, until meat is rare to medium-rare. Remove to shallow, glass dish, and chill.

Part 2:
¼ cup olive oil
3 tablespoons lime juice
1 teaspoon dried oregano
2 cloves of garlic, crushed
3 tablespoons chopped cilantro
2 tomatoes, sliced
1 avocado, sliced
Cilantro sprigs

Slice chilled meat 1/8 inches thick diagonally across the grain. Combine ¼ cup oil with lime juice, oregano, garlic, and chopped cilantro. Spoon over meat slices and chill for 1 hour, periodically turning in marinade. Place marinated meat slices in the center of a chilled serving platter surrounded by rows of tomatoes and avocados. Garnish with cilantro sprigs and serve on a hot summer evening