Feast Worthy Chuck Roast

Using a sharp knife, remove all of the tough stuff from your roast. If you end up separating parts of the roast while trimming, worry not. Just arrange pieces together to form a roast shape, and truss together. In any case, trussing will help your meat maintain a nice shape as it cooks, ensuring a gorgeous presentation. Start by cutting …

New York Strip with Tarragon Butter Sauce

Directions In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper. Add steaks to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally. Heat a large oiled skillet over medium-high heat. …

Grilled grass-fed burgers

Directions: Mix the garlic and spices into the meat. Form beef into patties. Make a slight indentation in the center of each burger to avoid burger bulge – the tendency for the burger to get too big in the middle. Cook on a gas or charcoal grill to desired temperature. Serve burger on whole wheat bun with organic cheddar cheese, …

Steak Salera

Slice chilled meat 1/8 inches thick diagonally across the grain. Combine ¼ cup oil with lime juice, oregano, garlic, and chopped cilantro. Spoon over meat slices and chill for 1 hour, periodically turning in marinade. Place marinated meat slices in the center of a chilled serving platter surrounded by rows of tomatoes and avocados. Garnish with cilantro sprigs and serve …

Spice-Rubbed Chuck Steak with Whiskey

Heat the oven to 500 degrees. Using a cast-iron frying pan, roast the meat in the center of the oven for 10 minutes. Turn the oven’s setting to 300 degrees and continue to roast for 30 minutes or until a thermometer probe in the center of the meat reads 122 degrees. Remove from the oven, pour the whiskey over the …