[cs_content][cs_section bg_image=”https://www.flyingbbar.com/wp-content/uploads/2016/12/spice-blend.png” parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”] [/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][cs_text]
Moroccan Spice Blend
2 tablespoons cumin seeds (or ground cumin)
1 teaspoon sweet paprika
1/2 teaspoon hot paprika or crushed red pepper flakes
1 tablespoon kosher salt
[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]Directions
Combine all ingredients. (Use an electric spice grinder if using whole seeds.) Store in an airtight tin or jar away from heat and light, and use for a rub with lamb or beef[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]