Moroccan Spice Blend


Moroccan Spice Blend
2 tablespoons cumin seeds (or ground cumin)
1 teaspoon sweet paprika
1/2 teaspoon hot paprika or crushed red pepper flakes
1 tablespoon kosher salt

Combine all ingredients. (Use an electric spice grinder if using whole seeds.) Store in an airtight tin or jar away from heat and light, and use for a rub with lamb or beef