Moroccan Spice Blend
2 tablespoons cumin seeds (or ground cumin)
1 teaspoon sweet paprika
1/2 teaspoon hot paprika or crushed red pepper flakes
1 tablespoon kosher salt
Directions
Combine all ingredients. (Use an electric spice grinder if using whole seeds.) Store in an airtight tin or jar away from heat and light, and use for a rub with lamb or beef