• 2 tablespoons cumin seeds (or ground cumin)
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon hot paprika or crushed red pepper flakes
  • 1 tablespoon kosher salt


Combine all ingredients. (Use an electric spice grinder if using whole seeds.) Store in an airtight tin or jar away from heat and light, and use for a rub with lamb or beef