[cs_content][cs_section bg_image=”https://www.flyingbbar.com/wp-content/uploads/2016/12/burgers.png” parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”] [/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][cs_text]

Grilled grass-fed burgers

Ingredients:
* 1 pound Flying B Bar burger
* 4-5 cloves garlic, chopped
* 2 teaspoons rosemary
* 2 teaspoons sage
* 1 teaspoon salt
* 1 teaspoon pepper[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]Directions:

Mix the garlic and spices into the meat. Form beef into patties. Make a slight indentation in the center of each burger to avoid burger bulge – the tendency for the burger to get too big in the middle. Cook on a gas or charcoal grill to desired temperature.

Serve burger on whole wheat bun with organic cheddar cheese, tomato slices, lettuce, onions, and any other condiments you wish (mustard, ketchup, mayo). Or serve without bun next to a green salad tossed with olive oil and vinegar.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]