• 1 pound Flying B Bar burger
  • 4-5 cloves garlic, chopped
  • 2 teaspoons rosemary
  • 2 teaspoons sage
  • 1 teaspoon salt
  • 1 teaspoon pepper


Mix the garlic and spices into the meat. Form beef into patties. Make a slight indentation in the center of each burger to avoid burger bulge – the tendency for the burger to get too big in the middle. Cook on a gas or charcoal grill to desired temperature.

Serve burger on whole wheat bun with organic cheddar cheese, tomato slices, lettuce, onions, and any other condiments you wish (mustard, ketchup, mayo). Or serve without bun next to a green salad tossed with olive oil and vinegar.