by Brad | Dec 22, 2016 | Recipes
Ingredients 2-3lbs grass-fed chuck steak 1/2 teaspoon coriander seeds 1/4 teaspoon whole black peppercorns 1 tablespoon Moroccan Spice Blend (see end of recipe) 1/8 cup single-malt whiskey or amber spirits such as bourbon Directions Bring the meat to room temperature...
