Pork Shoulder Steak – 2 per package

Cut from the shoulder, these bone-in steaks are a bit tougher than Rib or Loin Chops, but they pack some serious porky flavor. Try marinating or tenderizing them first, then enjoy them grilled, broiled, or pan-fried for a tasty meal! They can also be braised slowly for a delectable dish.

Our pork comes from Heritage breed pigs: Duroc, Berkshire, and Mangalitsa mix. No hormones, no antibiotics, no steroids, ever. We’ve partnered with a local family farm to provide the best quality pork for your kitchen table.