Dry Aged Grass Fed Picanha Steak/Roast

A truly special addition to our assortment of cuts, the Picanha Steak is a fan favorite in Brazil. Renowned for the large fat cap that tops the meat, this roast is usually cut into 1 to 1.5 inch thick steaks and skewered in a crescent before being roasted over flames or the grill. The fat cap slowly cooks the meat, resulting in a strong and smoky flavor that will keep your guests coming back for more.

Don’t miss out on this wonderful and special cut, and wow your friends at your next get-together!

Package: This item is sold as a large roast, and we recommend that it is cut into steaks before cooking.