Dry Aged Grass Fed Tiny Tenders – Filet Mignon – NEW ITEM these won’t last long!
2.9 - 4.5 oz.
Out of stock
These are small tenderloin cuts, from the ends of the tenderloin, the most tender morsel of meat on the entire cow. The beef tenderloin is found within the loin, and is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. This steak is butter soft and fantastically flavor filled. Cook this to medium rare at most to get the ultimate beef flavor from this cut. Enjoy!
Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.RECIPE