Pork Tenderloin

Lean, tender, and boneless, the pork tenderloin is one of the most coveted parts of the pig. Full of flavor, there’s only two of these per animal. They’re also great for roasting, grilling, or broiling, but be careful not to overdo it! 

Our pork comes from Heritage breed pigs: Duroc, Berkshire, and Mangalitsa mix. No hormones, no antibiotics, no steroids, ever. We’ve partnered with a local family farm to provide the best quality pork for your kitchen table.