Pork Boston Butt Roast
2.3 - 3.3 lbs.
3 in stock
The Boston Butt Roast comes from the shoulder of the pig, and has some of the most intense marbling of any of the cuts of pork you can get. The Butt is the widest part of the shoulder, and this gives it strong porky flavor and good marbling for additional flavor. The key to deliciousness with this roast is low and slow: the end result pulls apart with a fork. For that reason, pulled pork is usually made from the Boston Butt Roast. This cut is great barbecued, braised, or stewed to perfection. Serve shredded over some rolls for a great lunch or dinner!
Our pork comes from Heritage breed pigs: Duroc, Berkshire, and Mangalitsa mix. No hormones, no antibiotics, no steroids, ever. We’ve partnered with a local family farm to provide the best quality pork for your kitchen table.