Dry Aged Grass Fed New York Strip Steak

The strip is prized for its sublime texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty option to the rib eye steak but leaner than the rib steak. The New York Strip is always a very popular cut of steak at the best steakhouses. You won’t find better flavor than in a grass fed and grass finished New York Strip Steak from the Flying B.

Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
RECIPE