Quarter of Grassfed Beef -JUNE pick up
NOW TAKING ORDERS FOR JUNE 2024 PICK UP
The Quarter Beef includes a few more types of cuts than an 1/8 like flank steak or brisket and stew meat and short ribs. Its a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. Wait till you try the short ribs or beef shanks in the crock pot! Awesome! While the hanging weight is different for each animal, over the last number of years the hanging weights have been in the 150-180 pound range, with final packaged weights averaging around 90 to 120 pounds. PICK UP AT THE RANCH IN STRASBURG ONLY, NO DELIVERY AVAILABLE ON THIS ITEM.
Purchase Details
1/4 Grassfed Beef
$6.75 per hanging pound
$200 Deposit
Butcher Fees: $1.00 per hanging pound plus $60 processing fee
Available for local pick up only at this time.
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 50 - 60% the weight of “live weight” or “on the hoof”). Packaged weight is about 55 - 62% of hanging weight.
Butcher Costs:
You will also be responsible for paying the butcher costs at $1.00 per hanging pound for butcher fees, but may vary. Processing fees include the slaughter plant processing fee, cost of the boxes and a responsible disposal/reuse fee for the few unused parts of the steer/heifer.
To help make your order simple, get to know the beef chart and see the cuts included in our “Standard Cut”. Again, this is for 1/8 and 1/4 buyers, if you order a 1/2 or whole the “standard cut” is just a suggested starting point, how you want it cut and wrapped is up to you, with our able assistance of course, whenever you need it.
Purchase Details
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 50-60% the weight of “live weight” or “on the hoof”). Packaged weight is about 55 – 62% of hanging weight depending on your custom cut instructions, like whether your cut instructions say “bone in” or "boneless" for example.
Butcher Costs:
You will also be responsible for paying the butcher costs at $1.00 per hanging pound for butcher fees, but may vary. Processing fees listed above include the slaughter plant processing fee, cost of boxes and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.
To help make your order simple, get to know the beef chart and see the cuts included in our “Standard Cut”. Again, this is for 1/8 and 1/4 buyers, if you order a 1/2 or whole the “standard cut” is just a suggested starting point, how you wait it cut and wrapped is up to you, with our able assistance of course, whenever you need it.
Our Cattle
- Skip the middle man. Order direct from the ranch.
- 100% Grass Fed and Grass Finished
- Family owned and operated since 2006
- Better for the planet, better for you and better for the cattle
- No grains, antibiotics, or growth hormones ever
- Raised locally on our rotated grass pastures
- Never confined, always on pasture
- Moved to fresh pasture daily during growing season
- During winter fed high-quality alfalfa and grass hay that we farm ourselves.
- Flying B Bar Ranch is an inspected American Grassfed Association Certified Producer.
- Humanely processed at local, USDA inspected facility
Packaging
All cuts are vacuum sealed in plastic packaging and frozen to ensure longevity and freshness. According to the USDA, vacuum sealed meats can last up to a year in a freezer.
Shipping
At this time, all Bulk Meat Packages are Pickup at the Ranch only. We are located about 40 minutes east of Denver. Take I-70 east to exit 306, head straight for about 3 miles, take a left on Yulle Rd, then continue 6.3 miles until the road ends at our ranch
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