Grass fed beef Cheek Meat – Medium
2.0 - 3.3bs.
104 in stock
Wagyu/Black Angus Beef Cheeks are excellent for slow cooking. When braised, these beef cheeks become meltingly tender, with a rich and deep flavor.
Flying B Bar Ranch Wagyu/Angus beef is particularly noted for its distinctive natural marbling, flavor and tenderness. We deliver a reliable and consistent product to the most discerning customers. All cattle are steroid, hormone and antibiotic free.
We recommend for the best quality to cook it in a chilled state. It can be stored in the fridge 2-3 days.
It is sold as a whole slab.
Here is a quick link for how to cook beef cheek meat, its easier than you think and delicious!
Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.