Flank Steak
Product Weight: 1 - 2 lbs
We just love flank steak! Marinated overnight in our favorite recipe, show below, grilled and sliced thinly perpendicular to the grain of the meat, just fantastic. This is a great, easy meal that always impresses, whether its a weeknight with the family or a big dinner for friends, you just can't miss with this affordable, great tasting cut. Check it out, you won't be disappointed!
Margarets Teriyaki Marinade This is one of Margaret’s recipes, and is my favorite marinade for flank steak, skirt steak or even a round steak. Mix together:
½ cup brown sugar
½ cup soy sauce
1 Tablespoon minced garlic
2 Tablespoon sesame seed
1 teaspoon ginger
¼ teaspoon black pepper
2 tablespoons sesame oil
¼ cup green onions diced
Throw all of this in a zip lock back with your meat and let it sit over night.
Frozen
Margarets Teriyaki Marinade This is one of Margaret’s recipes, and is my favorite marinade for flank steak, skirt steak or even a round steak. Mix together:
½ cup brown sugar
½ cup soy sauce
1 Tablespoon minced garlic
2 Tablespoon sesame seed
1 teaspoon ginger
¼ teaspoon black pepper
2 tablespoons sesame oil
¼ cup green onions diced
Throw all of this in a zip lock back with your meat and let it sit over night.
Frozen
Packaging
All items are vacuum sealed and shipped in cardboard boxes with Green Cell Foam insulation. Green Cell Foam is a compostable, biodegradable alternative to Styrofoam, and a more environmentally-friendly way to ensure safe delivery of your order.
Shipping
All orders will ship frozen from our Ranch in Strasburg, Colorado in a biodegradable Green Cell insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit. Orders are shipped on Tuesday and Wednesday of each week.
Flank Steak
Sale price$32.76
Regular price
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Flank Steak
Sale price$32.76
Regular price