Dry Aged Wagyu/Angus Grass Fed T-Bone Steaks – LARGE! 1 steak per package
1.4 lbs. and up (Big, just sayin')
Out of stock
These steaks are actually considered Porterhouse Steaks because the filet is greater than 1 1/2″ in width, but they are labeled T Bones, so that is how we are selling them, as really big T Bones. If you got this far you scored because we don’t have very many of these mis-marked porters. Get ’em while they last!
The T-bone is the Grand Daddy of steaks and our Flying B T-bones make good on that promise. This is the cut that includes the delicious New York Strip Steak on one side of the bone and a buttery Tenderloin Filet on the other side of the bone. The strip is prized for its sublime texture and awesome steak flavor. The Filet is the most tender cut of meat found anywhere, and the Flying B tenderloin filet is legendary. You won’t find a better combination of great flavors than in one of our T-bones. Cook to 129 degrees, pull it off the grill, tent it with aluminum foil for 5 to 10 minutes and serve.
Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.