Dry Aged Grass Fed Denver Steak

We love to find new cuts that provide great taste at a value price and the a Denver Steak is just that.  Its cut from the underblade of the Chuck roll which is in the shoulder.  That muscle gets a lot of work so it isn’t high on the tender scale, but thin sliced its delicious.  We like to marinade it overnight or smoke it, or just grill it.  Anyway you cook it, its a super steak at a budget price.

Our Denvers are cut very generously, and provide 8 – 10 servings.

Package: Vac Sealed and Frozen