Dry Aged Grass Fed Chuck Roast

The classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. The chuck roast, also known as shoulder tender is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as “braising steak”.

Flying B Bar Ranch Pot Roast:  Start this in the morning.  Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick’s roast mix packet you like.  Then put a frozen roast on TOP of the veggies, yes on top!  Pop the lid on, set it at low and don’t mess with it till dinner time.  When you come back to the house at 6 pm it will smell fantastic, and taste even better!  So easy, and so delicious!

Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.