Dry Aged Wagyu/Angus Grass Fed Beef Tenderloin – 1 filet per package
5 - 7.5 oz.
Out of stock
The most tender cut of beef, the beef tenderloin is found within the loin, and is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin (as seen above). Chateaubriand is made from the center cut of the tenderloin. This steak is butter soft and fantastically flavor filled. Cook this to medium rare at most to get the ultimate beef flavor from this cut. Enjoy!
Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.RECIPE