Dry Aged Wagyu/Angus Grass Fed Beef Brisket – Yes you can!
3 to 4 lbs.
4 in stock
Beef Brisket is a traditional favorite, whether you smoke it or grill it or roast it in the oven there are hundreds of great way to serve this family favorite! Our favorite recipe is to do your favorite rub on the brisket and put in the fridge overnight. Then throw on the smoker at 225 degrees-ish until it reaches 160 meat temp. Then wrap in foil and continue cooking or smoking until it hits the magical 204 degrees when the fat softens and the brisket turns to the most tender cut ever. Then wrap it all in a towel and put it in a cooler for an hour to rest. Try it out and amaze your friends. They won’t know how you did it! And we won’t tell!
Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.